South's Best Butts | Matt Moore Travel Sized Goods Southern Barbecue

Southern Barbecue

5 combines lime and lemon juice with cinchona bark

Matt explores how the marriage of meat

natural marks and grain variations are common and prevalent

South's Best Butts | Matt Moore Travel Sized Goods Southern BarbecueIn The Souths Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belts most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pigthe foundation of Southern BBQ. More than a book of recipes,